Pan-fried Steamed Bread Slices

Name: Pan-fried Steamed Bread Slices
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: steamed bread; Goose egg; salt

by Food Pond

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Pan-fried steamed bread slices

Ingredients

1. Beat in a goose egg, add a little salt, and stir well.

2. Slice the steamed buns and dip them in egg liquid.

3. Slowly fry on low heat, and fry until golden on both sides.

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