Pan-fried Steamed Bun Slices
1.
Cut the steamed buns into slices and beat the eggs into a larger bowl
2.
Add an appropriate amount of salt to the egg bowl, and use chopsticks or an egg to beat into an egg liquid
3.
Then put the sliced steamed bun slices into the egg liquid, coat them evenly, and let them soak up until the egg liquid is no longer visible
4.
Heat the pan again, add some oil to heat, add the steamed bun slices, and fry until golden on both sides.
5.
After serving the pan, the son likes to dip him in tomato sauce, squeeze him a little, and then cut some cucumber slices, two marinated chicken feet, meat and vegetable, enough nutrition.
6.
You might say, it’s too dry, it’s okay. We also have a bowl of mung bean porridge, which can solve the dryness of the steamed buns. The child eats very smoothly and will not get tired after eating for a few days.
Tips:
1. The steamed bun slices are sliced cold, better to cut, not easy to break. 2. Let the steamed bun slices soak up the egg liquid, and the fry will have a richer fragrance, which is naturally more delicious than fried. It contains less oil and is not greasy. Every time you make a steamed bun, you will eat a slice of it. 3. Vegetarian dishes, meat dishes, rice porridge, milk juice are all optional. The breakfast must have meat and vegetables, dry and scarce, so that children can supplement their nutrition in time.
