1. The steamed bun is cut from the bottom surface, and the knife surface is moistened with water, so it is not easy to break.
2. Beat 2 eggs into a bowl.
3. Add chopped green vegetables to the egg liquid, add salt and cooking wine to taste.
4. Put the steamed bun slices in the egg liquid and evenly dip in the egg liquid (soak for a while, the steamed bun slices will be softer. Take it out after a little dipping, the steamed buns will be crisper).
5. Brush the electric baking pan with oil, put the slices of steamed buns, and turn them over as soon as they are cooked.
6. The finished product is crispy and delicious.
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