Pan-fried Steamed Bun Slices

Name: Pan-fried Steamed Bun Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some steamed bread; 2 pcs egg; Some milk; Some salt

by Princess Linda

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Steamed Bread
2 pcs Egg
Some Milk
Some Salt

Pan-fried Steamed Bun Slices

1. Steamed buns sliced.

2. Beat the eggs, add appropriate amount of milk and salt.

3. Coat the sliced steamed buns with egg wash.

4. Add a small amount of oil to the electric baking pan. After the oil is hot, put the steamed bun slices wrapped in egg liquid.

5. Fry until golden on both sides.

6. A simple breakfast is ready!

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