Pan-fried Steamed Bun Slices

Name: Pan-fried Steamed Bun Slices
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Leftover buns; 2 pcs egg; Some chopped green onion; 1 tsp salt; Some Cooking oil

by Food Diary

4.8 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Compared with the steamed buns, although it is a little softer, the pan-fried steamed buns slices are golden on both sides, and the color is much more attractive, and the crispy flavor is very attractive. After a mouthful, the taste is charred on the outside and tender on the inside. It is very crispy, and the slag of the steamed bread keeps dropping. Is this the legendary crispness? Is it still delicious?

Ingredients

Pan-fried Steamed Bun Slices

1. Cut 2 leftover steamed buns into evenly-thick slices of steamed buns and set aside.

2. Beat 2 eggs in a bowl, add appropriate amount of chopped green onion, 1 teaspoon of salt, stir well and set aside.

3. Pour an appropriate amount of cooking oil into a flat-bottomed non-stick pan, and spread evenly with an oil brush.

4. After the oil is hot, put the steamed bun slices into the egg mixture, so that both sides are covered with egg mixture, then use chopsticks to pick it out and put it into the pot. (When the egg liquid on the steamed bun is no longer flowing down all the time, put it into the pot quickly)