1. Prepare leftover steamed buns, eggs, garlic sprouts (small chives are also fine)
2. Dice the bun
3. Beat the eggs into a bowl, add a little soy sauce, chop the garlic sprouts into the egg mixture, stir well
4. Put oil in a non-stick pan, fry the diced buns until golden brown and serve.
5. Put some oil in the pot, heat it up, and pour in the egg liquid
6. Pour in the fried steamed buns, quickly use chopsticks to even out the steamed buns
7. Fry on low heat until the egg mixture is completely solidified, and it will be faster when the lid is closed.
