Pan-fried Steamed Buns and Omelettes

by Sheep kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are leftover buns from time to time, and the hot ones are getting worse and worse. Today I will teach you a super delicious leftover buns, which can be done in 5 minutes, and you can’t stop eating the fragrant buns.

Ingredients

Pan-fried Steamed Buns and Omelettes

1. Prepare leftover steamed buns, eggs, garlic sprouts (small chives are also fine)

2. Dice the bun

3. Beat the eggs into a bowl, add a little soy sauce, chop the garlic sprouts into the egg mixture, stir well

4. Put oil in a non-stick pan, fry the diced buns until golden brown and serve.

5. Put some oil in the pot, heat it up, and pour in the egg liquid

6. Pour in the fried steamed buns, quickly use chopsticks to even out the steamed buns

7. Fry on low heat until the egg mixture is completely solidified, and it will be faster when the lid is closed.

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