Pan Fried Steamed Buns with Egg

Name: Pan Fried Steamed Buns with Egg
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece steamed bread; 1 tablespoon oil; 1 pinch salt; 2 pcs egg

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Soft egg bun slices are the best way to pass leftover buns in my family. Every time there are buns left at home, Zai Zai happily proposes me to make buns for him. Last time I brought a few slices to the kids, everyone They all say they are delicious. The steamed buns have absorbed enough egg liquid, and they are also nutritious as snacks for children.

Ingredients

1 piece Steamed Bread
1 tablespoon Oil
1 pinch Salt
2 pcs Egg

Pan Fried Steamed Buns with Egg

1. Add a pinch of salt to sliced steamed buns and eggs, beat them into a uniform egg mixture

2. Put the steamed bun slices into the egg liquid and soak for a while, so that the steamed bun slices can better absorb the egg liquid

3. Heat the electric baking pan, brush with oil, put the processed steamed buns into the electric baking pan, and close the lid

4. Fry until golden on both sides

5. Eat the fragrant steamed buns while they are hot

Tips:
1. Slice the steamed buns, not too thin, so as not to become loose when immersed in the egg liquid, and not too thick, too thick, the taste is not good.
2. It is best to beat the eggs with egg, the more even the custard and egg yolks are mixed, the more beautiful steamed buns will be made.