Pan-fried Taro Cake

by Qi_feXjZ8E2

4.7 (1)

Favorite

18

Difficulty

Normal

Time

30m

Serving

2

Taro is rich in carbohydrates, especially high in starch, as well as rich in B vitamins, vitamin C, protein, potassium, calcium, phosphorus and other mineral elements. In addition, taro is also rich in fluorine, which is important for teeth. It's time to eat taro in autumn. "

Ingredients

1/2 Taro
a little Cooked Black And White Sesame
Some Flour

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a little Pepper

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a little Five Spice Powder
a little Salt And Pepper
1 piece Egg

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Pan-fried Taro Cake

1. Wash the taro after peeling

2. cut to shreds

3. Put flour, pepper, five-spice powder, salt and pepper powder, eggs

4. Grab evenly with your hands

5. Hot pan oil

6. Flatten the taro shreds and fry on low heat until the bottom is shaped. Put a little water on the side of the pan and continue to fry on low heat

7. Smell the delicious taste of taro, sprinkle some black/white sesame seeds

8. Flip the other side and continue to fry until golden

9. Golden on both sides, crispy, served on the plate

10. Finished product.

Tips:
Fry over a small fire and add a little water to make the taro easy to ripen

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