1. Wash the taro after peeling
2. cut to shreds
3. Put flour, pepper, five-spice powder, salt and pepper powder, eggs
4. Grab evenly with your hands
5. Hot pan oil
6. Flatten the taro shreds and fry on low heat until the bottom is shaped. Put a little water on the side of the pan and continue to fry on low heat
7. Smell the delicious taste of taro, sprinkle some black/white sesame seeds
8. Flip the other side and continue to fry until golden
9. Golden on both sides, crispy, served on the plate
10. Finished product.
Tips:Fry over a small fire and add a little water to make the taro easy to ripen
