Pan-fried Taro Chestnuts

Pan-fried Taro Chestnuts

by Jamie 4448303

4.7 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

Pan-fried taro and chestnuts can be used as rice and vegetables, and can also lose weight. If you like, come and try it!

Ingredients

Pan-fried Taro Chestnuts

1. Wash the taro, add water to the pot, add the taro and cook for 5 minutes

Pan-fried Taro Chestnuts recipe

2. Put the chestnuts in the pot and cook, about 10 minutes, remove them after they are cooked, and set aside

Pan-fried Taro Chestnuts recipe

3. Peel the boiled taro and cut into pieces

Pan-fried Taro Chestnuts recipe

4. Heat oil in a pan, add taro and fry, fry until golden brown, serve and set aside

Pan-fried Taro Chestnuts recipe

5. Leave the bottom oil in the pot, add the green onion and ginger to fry for a fragrance, add oyster sauce

Pan-fried Taro Chestnuts recipe

6. Add the fried taro and stir fry

Pan-fried Taro Chestnuts recipe

7. Add water, chestnuts, light soy sauce, rock sugar, cover and cook

Pan-fried Taro Chestnuts recipe

8. Boil until the soup thickens, add garlic leaves, stir fry, and remove

Pan-fried Taro Chestnuts recipe

Tips:

Added oyster sauce and light soy sauce without adding salt

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