1. Wash the taro, add water to the pot, add the taro and cook for 5 minutes
2. Put the chestnuts in the pot and cook, about 10 minutes, remove them after they are cooked, and set aside
3. Peel the boiled taro and cut into pieces
4. Heat oil in a pan, add taro and fry, fry until golden brown, serve and set aside
5. Leave the bottom oil in the pot, add the green onion and ginger to fry for a fragrance, add oyster sauce
6. Add the fried taro and stir fry
7. Add water, chestnuts, light soy sauce, rock sugar, cover and cook
8. Boil until the soup thickens, add garlic leaves, stir fry, and remove
Tips:Added oyster sauce and light soy sauce without adding salt
