Pan-fried Thousand Page Tofu
by Shi Kewei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The ingredients to be used are very simple.
2. Cut the green onion and garlic into froth.
3. Thousand-page tofu is cut into slices like this. . .
4. Put a little oil in the pot and spread the thousand-page tofu code on top.
5. After frying, turn it over again, turn it over to fry. . .
6. When the tofu is fried on both sides until it turns yellow, add the minced green onion and garlic. . . After stirring for a while, the aroma will be revealed, and a little light soy sauce is cooked to make the color better and the taste more delicious. .
7. Put it on a plate, and sprinkle some Wang Shouyi's spicy fresh on top, which can be sold in general supermarkets. . Sprinkle some chopped green onions. .
8. The following plate was not made on the same day, without sprinkling green onions, and was taken under light. .
