Pan-fried Tilapia
by Danxia 4462
Favorite
Difficulty
Easy
Time
30m
Serving
5
1. Tilapia has a high protein content and is rich in a variety of essential amino acids required by the human body. Among them, the content of glutamic acid and glycine is particularly high, and the composition of essential amino acids is balanced and rich. It is a high-quality high-protein product. Compared with meat protein, fish protein is easier for the human body to digest and absorb, and the nutrients ingested will be fully utilized without waste.
2. Tilapia has a high content of retinol. Retinol helps prevent night blindness and vision loss, helps treat a variety of eye diseases, maintains the normal function of the immune system, removes age spots, promotes growth, strengthens bones, and maintains skin and hair , Teeth and gums are healthy, and it has the effect of anti-respiratory infection.
2. Tilapia has a high content of retinol. Retinol helps prevent night blindness and vision loss, helps treat a variety of eye diseases, maintains the normal function of the immune system, removes age spots, promotes growth, strengthens bones, and maintains skin and hair , Teeth and gums are healthy, and it has the effect of anti-respiratory infection.
