1. Wash the tilapia and marinate in a little salt for 10 minutes
2. Put the right amount of oil in the hot pan to fry the fish
3. Fry until golden on both sides
4. Sprinkle a little chopped green onion on the plate.
5. If it's not salty enough, add a little soy sauce when eating it will be more delicious
Marinate the fish with a little salt and fry it over a slow fire until golden on both sides