Pan-fried Tilapia
by Banana Class Cake
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, clean them, fish body knife twice, marinate with cooking wine, green onions, and ginger for half an hour.
2. Heat oil, add ginger slices, and saute.
3. Fry the fish first for 2 minutes, moving the fish from time to time, otherwise it will stick to the bottom.
4. In turn, fry the other side. When it's almost done, add the green onion, soy sauce, salt, and wait until the juice is dried.
5. It becomes.
