1. Remove the crusty on the surface of the old tofu slices.
2. Cut into square choices.
3. Heat the pot on a medium-to-small fire, drain the oil, and brush the bottom evenly.
4. Put in tofu separately.
5. After frying on one side, turn it over and fry the other side.
6. When it turns brown, sprinkle with salt, sea pepper powder, cumin powder, pepper noodles, chicken essence, and green onions in turn.
7. Pouring wine, stamped.
8. Turn off the heat and simmer for about five minutes.
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