Pan-fried Tofu
1.
The ingredients are cleaned, and an egg is beaten into a bowl for later use.
2.
Cut the tofu into cubes, mash the garlic, cut the chili and chives into small pieces, and beat the eggs.
3.
Pour the chives and chives into the garlic paste.
4.
Pour in sesame, salt and light soy sauce.
5.
Add half a bowl of water.
6.
Stir well and set aside, and the sauce is ready.
7.
The tofu chunks are evenly covered with starch.
8.
Dip the egg liquid again.
9.
Slide the electric ceramic stove to level 8, pour an appropriate amount of cooking oil into the frying pan, and add the tofu cubes.
10.
Fry it to golden brown on one side and then turn it over and fry until golden on both sides.
11.
Pour the seasoning juice.
12.
Simmer for two or three minutes without turning in the middle.
13.
Collect the juice and put it on the pan.
14.
Finished picture
15.
Fresh and delicious!
16.
Simple and easy-to-make meals
17.
Finished picture.
Tips:
The amount of chili part can be added according to personal taste. Sesame is more fragrant with cooked sesame. Electric ceramic stove: ACA embedded AT-ET20 electric ceramic stove. Imported NEG wear-resistant and scratch-resistant space microcrystalline panel is very smooth and easy to take care of. The 2000W stove core imported from Germany has uniform firepower and can also be used for timing cooking. It does not need to be used for pots and pans. The 8-speed sliding adjustment of the fire power is very low noise. It is also equipped with a baking tray, so you can make delicious!
