Pan-fried Tofu
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut tofu into thin slices.
2. Heat oil in a non-stick pan and fry tofu slices over medium to low heat.
3. Fry the bottom and turn it over.
4. Fry until golden on both sides before serving, sprinkle with salt, cumin powder, and chili powder while it is hot.
5. Finished picture.
