Pan-fried Tofu
by ★Xiaoqiner’s Food ❤️
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut tofu into pieces.
2. Fry the tofu in a hot oil pan until golden on both sides.
3. Add the prepared green and red peppers, minced garlic, soy sauce and salt, and stir-fry for a while.
4. Stir-fry evenly and sprinkle with chopped green onion to serve.
5. The fragrant pan-fried tofu is out of the pot!
Tips:The tofu must be fried on both sides and golden on both sides so that it will not break easily when it is stir-fried!
