Pan-fried Tofu

Pan-fried Tofu

by Purple Bean

4.6 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

This is self-ground tofu, because it was not pressed too hard when pressed, so there are gaps in the middle. It’s not that realistic anymore to make a finished product."

Ingredients

Pan-fried Tofu

1. Scallion, ginger and garlic mince

Pan-fried Tofu recipe

2. Enlarge the scallion, ginger and garlic in a bowl, add light soy sauce

Pan-fried Tofu recipe

3. Add salt, pepper, and pepper powder

Pan-fried Tofu recipe

4. Add the leftover brown sugar peanuts in the buns

Pan-fried Tofu recipe

5. Boil water in a pot, add salt, and cook the tofu in a pot under cold water for five minutes

Pan-fried Tofu recipe

6. Cooked tofu scoop out slices

Pan-fried Tofu recipe

7. Put each piece of tofu in the sauce bowl to coat the sauce evenly, and enlarge it in the bowl after wrapping

Pan-fried Tofu recipe

8. After wrapping, pour the remaining juice into a bowl of tofu, cover and marinate for ten minutes

Pan-fried Tofu recipe

9. After the pan is heated, brush the oil, add tofu after the oil is hot, fry on one side, turn over and fry the other side

Pan-fried Tofu recipe

10. Add some homemade broad beans after serving

Pan-fried Tofu recipe

Tips:

Tofu is very fragile, so every step of the operation should be done lightly

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