Pan-fried Tofu
by A Minfei
Favorite
Difficulty
Normal
Time
10m
Serving
2
Chaoshan style braised tofu hahaha😉"
1. First of all, you must have tofu. 😏
2. Put a little oily tofu in the pot and cut in half.
3. Fry until golden on both sides.
4. Put the green onion seedlings 👉 salt 👉 MSG 👉 add water 👉 simmer on the lid.
5. Collect the moisture and put it on the pan. 👌
Tips:The soft tofu itself is not very salty, you can add more salt, and season with salt according to personal taste
