Pan-fried Tofu

Name: Pan-fried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Green onion sprouts; Some salt; Some MSG

by A Minfei

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Chaoshan style braised tofu hahaha😉"

Ingredients

Some Tofu
Some Green Onion Sprouts
Some Salt

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Some Msg

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Pan-fried Tofu

1. First of all, you must have tofu. 😏

2. Put a little oily tofu in the pot and cut in half.

3. Fry until golden on both sides.

4. Put the green onion seedlings 👉 salt 👉 MSG 👉 add water 👉 simmer on the lid.

5. Collect the moisture and put it on the pan. 👌

Tips:
The soft tofu itself is not very salty, you can add more salt, and season with salt according to personal taste

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