Pan-fried Tofu
by Virtuous brother
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pan-fried tofu
1. Cut tofu into 1cm thick slices
2. Beat the eggs and stir well
3. Sliced tofu wrapped in egg mixture
4. Put the tofu in a hot pot with cold oil
5. Fry until golden on both sides
6. Sprinkle in the prepared seasoning and mix evenly
