Pan-fried Tofu Beef Patties
1.
Add salt, light soy sauce, cooking wine, sugar, and pepper to the minced meat and mix well.
2.
Add tofu, mash, and mix well.
3.
Add eggs and mix well, then add starch and mix well again.
4.
Heat the pan with oil, and put the mixed meat into small round cakes and put it in the pan.
5.
Fry until golden on one side and turn it over until golden on the other side. Sprinkle with chopped green onion.