Pan-fried Tofu with Mango Salsa

Name: Pan-fried Tofu with Mango Salsa
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Mango; 1 piece Old tofu; 1 piece tomato; 1/2 Green bell pepper; 50g onion; 1 piece parsley; 1 tablespoon Olive oil or sesame oil; 1 tablespoon Lime juice; Some salt; Some Black pepper; 1 tablespoon honey

by Lin Shiji

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I accidentally learned a dish from a Hong Kong food show. It is very exotic and rich in taste. It is worth trying~
Salsa is a Mexican sauce that has different flavors depending on the ingredients. The sweet and spicy flavor I made today is mango as the main ingredient. It has bright colors and sweet and spicy taste. It is used as a garnish for Western food. The flavors are all good~

Pan-fried Tofu with Mango Salsa

1. Wash the material and set aside

2. Peel and dice the mango, dice the purple onion, remove the seeds and dice the green bell pepper, dice the tomato, chop the coriander, and cut the hard tofu into thick slices.

3. To make salsa, mix all the above small grains (except tofu) into a bowl, add a little lime juice, honey, olive oil (use sesame oil instead of olive oil is as delicious), salt, black pepper, and then Just mix well.