Pan-fried Tofu with Minced Pork
by Ink Danqing Hu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the tofu into pieces, stick it with egg liquid, and put it in the pan.
2. Put a little salt on the bottom of the pan, add some salt, add tofu and fry until golden on both sides, and set aside.
3. Add a little salt to the minced meat, add some light soy sauce, dark soy sauce, and ginger, mix well, adjust the color, onion, garlic, and chop for later use.
4. Put a little oil in the pan, fry the minced meat first, add garlic, stir fry the onion, pour the tofu that has been fried before into the pan, and be careful not to crumble the tofu when you stir fry. Add some light soy sauce and dark soy sauce to adjust the color, add some water (use a little cornstarch to adjust the water), the cornstarch must be a little, too much will make it sticky and unpleasant.
5. The taste is good and the tofu is tender.
Tips:Pay attention to the amount of cornstarch and soy sauce.
