Pan-fried Tortillas

Name: Pan-fried Tortillas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g corn; a little salt; a little oil; 1 egg; a little Cumin; A small amount Flour

by Fung Kee Food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Corn, nourishing the lungs and calming the heart, invigorating the spleen and appetizing, contains no fat and can be consumed for a long time. "

Ingredients

200g Corn
a little Salt
a little Oil
1 Egg
a little Cumin
A small amount Flour

Pan-fried Tortillas

1. Add corn, cumin, a small amount of flour, salt and mix well.

2. Heat in a flat-bottomed non-stick pan, add corn to low heat and fry slowly, then add appropriate amount of oil, then add egg mixture thinly, and stop the fire while frying. After cooling, slide the corn tortillas into the pan, then flip over the pan Medium, continue to fry until cooked.