Pan-fried Wonton

Name: Pan-fried Wonton
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Minced meat; 20g Dried shrimp; 1 celery; 10g Fungus; According to the number of people Wonton wrapper; Some shallot; Some ginger; Some Yuhuang Peanut Oil; Some black pepper powder; Some sesame oil; Some salt; Some Soy sauce

by Yuhuang Food

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Regarding wonton, I am particularly curious about a question: "What is the difference between wonton, wonton and chaoshou?" After learning about it, I discovered that northerners are accustomed to calling it wonton, while Guangdong people call it wonton gently. It's oily and spicy, and it turns into a handicap. Due to regional differences, people call it different wontons. Do this. The raw pan-fried wontons I teach you to make today are crispy and crispy, and you won’t be greasy even after eating three meals. "

Pan-fried Wonton

1. Add appropriate amount of salt, chopped dried shrimp, light soy sauce, black pepper, sesame oil, minced ginger, minced celery, chopped wood ears and chopped green onion to the minced meat. Stir until the meat is firm, set aside.

2. Take a trapezoid-shaped wonton wrapper, add a small amount of meat filling on the narrow side, and slowly roll it up.

3. Spread a little water on the bottom right corner of the wonton wrapper, fold it in half and pinch it tightly.

4. If it is a square wonton wrapper, add meat filling in the center, spread water on the top, fold it in half and pinch it tightly.

5. Wipe clean water on the lower right corner, overlap the two corners of the wonton wrapper, and pinch it tightly.

6. Add an appropriate amount of Yuhuang oil to taste U-flavored peanut oil in the pan. After 50% of the heat, add the wontons. Fry the wonton on low heat until the bottom of the wonton is slightly yellow, add appropriate amount of boiling water, cover the pot, cook on medium heat until you can hear the sound of crackling in the pot, turn to low heat and cook until the water is about to dry, turn the wonton over and fry for 2~ 3 minutes.

7. Finally, sprinkle with chopped green onion and black sesame seeds.

Tips:
If you like to have a light breakfast, you can cook it directly in the pot. It is a good choice whether you add light soy sauce, dry vinegar and spicy sauce, or eat wontons with soup! Moreover, there are so many different ways to wrap wontons, and it is too late to demonstrate one by one. Friends are welcome to express their opinions at the end of the article!