Pan-fried Wonton Skin Potato Spring Rolls

Name: Pan-fried Wonton Skin Potato Spring Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; Some Wonton wrapper; 1 spoon Salad dressing; 100g Ham; 50g Green peas; Some pepper; Some Soy sauce; a little sesame oil

by Dream peach

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Wonton skins are used skillfully, and the leftover wonton skins of wonton wrappers. In the spirit of not wasting, steam a potato, add ham and green peas to fry them. The skin is crispy and the filling is soft and fragrant. Stop eating as soon as you eat It won’t come down, it’s so delicious...don’t 😏 It’s fast, and it doesn’t require high oil to deep-fry, which is convenient and fast. You are worth a try if you want to eat. "

Ingredients

1 piece Potato
Some Wonton Wrapper
1 spoon Salad Dressing
100g Ham
50g Green Peas
Some Pepper

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Some Soy Sauce

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a little Sesame Oil

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Pan-fried Wonton Skin Potato Spring Rolls

1. Peel the potatoes, wash and cut them into slices, put them in a steamer, and steam the potatoes over water.

2. After steaming, take it out and mash it into puree with a spoon.

3. Add a tablespoon of salad dressing and mix well.

4. Then add the soy sauce that suits your taste, a little sesame oil and a little pepper, and mix well. (Add whatever seasoning you like)

5. Prepare 100 grams of chopped ham and blanched green peas.

6. Add the diced ham and peas to the mashed potatoes and mix well.

7. Prepare the right amount of wonton wrappers.

8. Take a piece of wonton wrapper and pack the right amount of filling in the middle, as shown in the figure, move the two corners closer to the middle.