Leek and Pork Wanton
by Happy elf a
Favorite
Difficulty
Easy
Time
30m
Serving
4
For breakfast, the elves still care very much. After all, the pace of work, study, and life is very fast. Without a healthy body, it cannot be dealt with. And breakfast, as the most important meal of the day, must not be sloppy; In normal days, the company and the school deal with the children, but if I want to eat breakfast at home, I will pay attention to the nutritional balance and arrange the breakfast reasonably. But working people like us, stay up late at night and can’t get up in the morning, so I don’t have the time and energy to prepare breakfast. So I would suggest that you do some preparations in advance so that you can not panic in the morning. For example, during the weekend, you can make some steamed buns, steamed buns, wontons, dumplings, etc., freeze them in the refrigerator, boil water when you get up in the morning and brush your teeth, take care of your personal hygiene, and the water will boil. Swallow, dumplings or steamed buns, plus a cup of soy milk or milk, is also very good.
The recommended breakfast for everyone today: leek and pork wonton, which I wrapped in the freezer on weekends; wonton, wonton, and Chaoshou, do you think they are the same? In the eyes of the elves, they are the same, but the region is different, and they are called differently; the north is born with boldness, so it is wrapped with a lot of stuffing, called wonton; and Sichuan likes spicy and likes to add red oil, so it is called chaoshou. ; Guangdong pays attention to smallness and exquisiteness, and one bite is the standard. When cooking, it also likes to add some noodles. The most representative is wonton noodles; whether it is called wonton or chao shou, the other is wonton, anyway, it is thin noodle bag. The filling, just cooked in a pot. . . There is nothing wrong with this understanding! In our hometown, we call it wonton, so the elves always call it that way.
Wonton is also our family’s favorite, especially my son. He almost named it every week. Wonton skin is bought ready-made, because my own craftsmanship is not good, and the rolled skin is not as thin as the outside. ; The filling is usually fresh meat with some other ingredients, and it will also be adjusted according to the season and the taste of the family. Now the leeks are not delicious, let’s replace them with leeks to match the fresh meat. The taste is also excellent. , Cooked wantan, add some seaweed and shrimp skin, it is fresh and calcium supplement, delicious and nutritious, children can like to eat, every time they can eat a full bowl, let alone about 20. Amazing my baby, hee hee. . .
Get up early, eat a bowl of hot fresh meat, leek and yellow wanton, start a day full of energy, come on~ you, me, him~~~
The recommended breakfast for everyone today: leek and pork wonton, which I wrapped in the freezer on weekends; wonton, wonton, and Chaoshou, do you think they are the same? In the eyes of the elves, they are the same, but the region is different, and they are called differently; the north is born with boldness, so it is wrapped with a lot of stuffing, called wonton; and Sichuan likes spicy and likes to add red oil, so it is called chaoshou. ; Guangdong pays attention to smallness and exquisiteness, and one bite is the standard. When cooking, it also likes to add some noodles. The most representative is wonton noodles; whether it is called wonton or chao shou, the other is wonton, anyway, it is thin noodle bag. The filling, just cooked in a pot. . . There is nothing wrong with this understanding! In our hometown, we call it wonton, so the elves always call it that way.
Wonton is also our family’s favorite, especially my son. He almost named it every week. Wonton skin is bought ready-made, because my own craftsmanship is not good, and the rolled skin is not as thin as the outside. ; The filling is usually fresh meat with some other ingredients, and it will also be adjusted according to the season and the taste of the family. Now the leeks are not delicious, let’s replace them with leeks to match the fresh meat. The taste is also excellent. , Cooked wantan, add some seaweed and shrimp skin, it is fresh and calcium supplement, delicious and nutritious, children can like to eat, every time they can eat a full bowl, let alone about 20. Amazing my baby, hee hee. . .
Get up early, eat a bowl of hot fresh meat, leek and yellow wanton, start a day full of energy, come on~ you, me, him~~~
