Pan Fried Yellow Croaker
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Mince ginger and set aside
2. Slice garlic for later use
3. Prepare the coriander
4. Mince the coriander
5. Wash the fish, remove the head and set aside.
6. Heat oil in the pot, add minced ginger and garlic slices
7. Add the right amount of soy sauce to the pot
8. Pour the fish into the pot
9. Add the right amount of water.
10. Add the right amount of white wine
11. Add the right amount of salt and MSG
12. After frying, add coriander powder and serve.
