Pan Fried Yellow Croaker

Name: Pan Fried Yellow Croaker
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; Some oil; 0.5 teaspoon salt; 2 teaspoons Seafood soy sauce; a little pepper; 3 pieces shallot; 10g ginger; a little Red pepper

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Generally, fish are rarely bought at home. First, it takes a certain amount of time to process such ingredients. Second, if you buy it, if you don’t eat it at the time, you will feel that it is not fresh afterwards, and you will dislike others. This time I will make a yellow croaker and buy it. At that time, it seemed very fresh at a glance. The boss said that it was just salvaged from the beach and rushed here in the early morning, so I can buy such fresh and delicious fish, although the price is slightly lower than ordinary chilled fish. It’s a bit more expensive, but it’s worth it. For such fresh fish, it’s either steamed for its original flavor, or fried, it’s fragrant and tender.

Ingredients

1 piece Yellow Croaker
Some Oil
0.5 teaspoon Salt
2 teaspoons Seafood Soy Sauce
a little Pepper
3 pieces Shallot
10g Ginger
a little Red Pepper

Pan Fried Yellow Croaker

1. Yellow croaker treated clean

2. Hit a flower knife

3. Stuff some green onions and ginger shreds into your stomach. This effect is to remove the fishy and enhance the fragrance, but when frying, be careful not to let it fall out

4. Heat the pan, put the oil, put the fish in

5. Gently turn the pot to heat the whole fish evenly, and fry slowly over medium and low heat

6. After frying on one side, just flip it gently and you can start frying on the other side

7. When both sides are fried and golden brown and fragrant, add green onion, ginger and red pepper

8. Dip a little seafood soy sauce along the side of the pot to enhance the freshness and flavor

9. Put in the green onion, you can start the pot

Tips:
1. When frying fish, the pot must be heated
2. Soak up the water on the fish with cloth or kitchen paper
3. When the fish is fried in the pan, the fire is a little bigger, after a while, turn to medium and low heat and fry slowly. Don't stir it eagerly. Fry one side up and feel that it will turn in the pan. Turn it over again, so that the fish skin Won't break