Pan-fried Zucchini
by Melancholy Potatoes
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the zucchini and cut into half-centimeter-thick slices.
2. Prepare a small bowl of starch, and beat an egg with a teaspoon of salt. If the egg is small, use two
3. Carrots are carved into small flowers with a mold, and then some coriander leaves are picked. If there is no mold, use a knife to cut out the small flowers.
4. Demonstrate that this is what it looks like.
5. Heat a pan and pour a small amount of cooking oil. Dip the zucchini slices with starch on both sides, then coat with egg liquid, and fry in the pan. Put carrot florets and coriander leaves on the top side. Because there is egg liquid, it can stick. .
6. Turn it over gently, and fry the side with flowers for a while for the sake of the beauty of the finished product. The zucchini slices are not thick and easy to cook, and the back is fried until browned and ready to be out of the pan.
7. If you like the light, you can eat it directly, because there is salt in the egg liquid. If it is a heavy flavor, you can mix it with some sauces according to your preference. I dipped it in a sweet and spicy sauce, which was delicious.
