1. I bought raw oysters that have been processed, and I came back and washed them several times to clean up the mud.
2. Soak the Longkou vermicelli in water for 15 minutes, spread it on tin foil, and then spread the oysters evenly on the vermicelli.
3. Garlic, millet pepper, chopped green onion, light soy sauce, oyster sauce, cooking oil, make a spoonful, mix together and set aside.
4. Sprinkle the prepared seasoning evenly on the oysters
5. Wrap it in tin foil and bake it on a low heat for 15 minutes. You can enjoy the delicious oysters!
Tips:Roast oysters must use a low fire, do not uncover in the middle. If you are afraid of baking, you can add a little water before. When you have time, you can fry the garlic with a small fire in advance to get the aroma of garlic, so that the grilled one is no worse than the outside barbecue shop!
