Pan Pork Dried

by Lost life

4.7 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Pan Pork Dried

Pan Pork Dried

1. Pour the brandy, dark soy sauce, black pepper, and salt into the minced meat and stir until gelatinous.

2. Put in non-stick paper and squash the meat filling.

3. Pour a little oil in the pan, add the crushed meat, fry until the color changes, and sprinkle with sesame seeds.

4. Cut into small pieces.

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