Pan Pork Dried
1.
Pour the brandy, dark soy sauce, black pepper, and salt into the minced meat and stir until gelatinous.
2.
Put in non-stick paper and squash the meat filling.
3.
Pour a little oil in the pan, add the crushed meat, fry until the color changes, and sprinkle with sesame seeds.
4.
Cut into small pieces.