Pan Version Mini Rice Pizza

Name: Pan Version Mini Rice Pizza
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece egg; a little tomato; a little Chili shreds; 2 tablets Mozzarella; a little salt; a little black pepper powder

by Rain wood

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Doudou wanted to eat pizza that day, but I didn't leave the noodles. It is estimated that it is impossible to satisfy the little guy's mouth in a short time! What should I do? I didn't want to get used to his problems. I thought it was an egg fried rice to deal with him! The materials were ready, and the result instantly made my eyes shine! Let's fry a pizza~ Just use the existing ingredients and start working on your own!

The results of it! After it's done, put it in front of the little guy. He first shouted: Yeah! It's pizza! Don't you say you can't do it for me? His surprised and joyful expression made my heart warm, and there was an indescribable feeling. In this way, the little pizza was completely wiped out by him!

I always tell myself not to spoil my child and not to be used to him, but sometimes a mother still wants to meet his small requirements as much as possible! Maybe all mothers are like this~~Haha"

Ingredients

1 bowl Rice
1 piece Egg

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a little Tomato
a little Chili Shreds
2 tablets Mozzarella
a little Salt

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a little Black Pepper Powder

Pan Version Mini Rice Pizza

1. Prepare ingredients.

2. Shred pepper and slice tomatoes.

3. Put the leftover rice into the fresh-keeping bag.

4. Use your hands to press into small round cakes, the size of which is as big as the usual mouth of a small bowl!

5. Brush a layer of oil on the surface of the rice cracker, and fry it in a pan.

6. Beat the eggs with salt.

7. Put the rice cakes in a pan, fry them over medium heat, brush the egg mixture while frying; brush the front and back sides, repeat several times, and fry until the surface of the cakes is golden.

8. Place shredded chili peppers and tomatoes, top with mozzarella slices, and sprinkle with black pepper.

9. Cover and simmer over low heat until the Masu is melted.

Tips:
tips:

a. When tomatoes are replaced with tomato sauce, the taste will be better, and the tomatoes will have more moisture.

b. The rice cake cannot be made too large, it will easily fall apart.