1. Wash the eggplant and cut it in half
2. Don't put oil in the pan, put the eggplant in the pan
3. Low medium heat, slowly press the eggplant with a shovel to press out the moisture of the eggplant
4. To prevent paste, remember to turn over and continue to press
5. After the moisture comes out, the eggplants are ripe, serve them out, and wait for them to cool
6. When it is cold, tear it open with your hands, tear it into small strips, and pour various seasonings into a large bowl and mix well.
7. It's ready to eat.
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