Panasonic Original Oven Golden Garlic Roasted Oysters

Name: Panasonic Original Oven Golden Garlic Roasted Oysters
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Oysters; Some Bell peppers; 5 cloves garlic; 1 piece Young ginger; 1/2 a spoon Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Vegetable oil; 2s Chives; a little salt

by Kitchen love

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Now is the season for the plump seafood, for a person who is addicted to seafood, these delicacies are really not to be missed. Use garlic and ginger to cook this dish. The grilled is tender and tender. Ginger can help relieve the coldness of seafood and increase its umami flavor, so it must be indispensable.

Ingredients

4 Oysters
Some Bell Peppers
5 cloves Garlic
1 piece Young Ginger
1/2 a spoon Oyster Sauce
1 tablespoon Soy Sauce
1 tablespoon Vegetable Oil
2s Chives
a little Salt

Panasonic Original Oven Golden Garlic Roasted Oysters

1. Cut garlic and ginger into fine mince; heat up a wok, put half of the garlic in it, and fry it into golden brown. Turn off the heat

Panasonic Original Oven Golden Garlic Roasted Oysters recipe

2. Brush the oysters and place them on the baking tray, and chop the colored peppers and chives into fine pieces

3. Pour all the seasonings into a bowl and make the juice, pour a spoonful of juice on each oyster, then add water to the water tank of the Panasonic original stove, turn on the steam to bake into the preheating mode, adjust the time and temperature after the preheating is completed , 200 degrees, steam and bake for 10 minutes

Tips:
I like the smell of roasting, but I also like the fresh and tender taste of steaming. All the steaming and roasting functions that turn on the Panasonic original stove can no longer be praised, so that you can enjoy the delicious taste and feel the smooth taste.