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1. Flour, corn flour mix
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2. Mix cold water into a paste
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3. 60% deep fried wonton wrapper
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4. Fried and set aside
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5. Fermented bean curd sweet noodle sauce mix
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6. Pan oiling
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7. Pour the batter
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8. When one side is cooked, brush the egg liquid
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9. Turn over and brush the sauce
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10. Sprinkle chopped green onion, crispy, enoki mushroom, lettuce
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11. Roll up
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12. Sheng out
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13. Ready to eat
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