1. 20 ordinary wonton wrappers, instead of fruit. Keep everything simple in the wilderness
2. Cut three slices in parallel in the middle. The oil should be hot (the chopsticks go in and there are a lot of small bubbles), open the bomb!
3. Scorched and crispy...
4. The blend of flour and water must be smooth and heavy at the end.
5. A whole piece of fermented bean curd, a tablespoon of sweet noodle sauce, a tablespoon of bean paste, two flat tablespoons of water (normal soup spoons), (earlier housewife) forgot to put the leek sauce... if the taste is heavy, you can add hot sauce
6. Chopped green onion & chopped coriander
7. The "artifact"-the crepe pan in the greater North America! You must have this kind of pan with a shallow pan. Although the pan without a pan looks friendly, it is easy to push the paste out of the pan. After all, you and the big sister of the pancake fruit stand downstairs have a difference of more than 200 cakes a day. Paste technology...
8. Once the paste is set, you can spread the eggs
9. Finished product
Tips:1. Spread evenly
2. Wonton wrappers should be fried and crispy
3. If you want to learn, you can privately trust me
