1. Flour with eggs and a spoonful of salt
2. Slowly add water to the spoon and stir for a thinner
3. Oil the pan, a little bit
4. Yao, fry a spoonful of noodle soup in a pan, two minutes on each side
5. Layer upon layer after being out of the pot
6. Shred potatoes and soak in water, then drain the water, stir-fry in a frying pan for 3 minutes, sauté only with salt.
7. Wash the bean sprouts, drain, garlic, dried chili, vinegar, and salt and fry for 5 minutes.
8. 5 people in my family, 5 eggs
9. Put it on a plate and roll it up when you eat it.
Tips:Pancakes can be served with rice porridge, or soup, I served with tomato egg soup, dinner is beautiful.
