Pancake Rolls with Chives

Name: Pancake Rolls with Chives
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 1 small handful parsley; 1 small handful Shallots; Some Yellow sauce

by Wen Qi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This is an authentic northern food. Those southern friends who are authentic to me exclaimed when they saw it, how can this be eaten, how can this be delicious, how can this be eaten? Yes, this is the big difference between the north and the south. The exquisiteness of the south and the roughness of the north have their own charm, and it is difficult to distinguish between the light and the heavy.

Ingredients

250g Flour
1 small handful Parsley
1 small handful Shallots
Some Yellow Sauce

Pancake Rolls with Chives

1. Add salt to the flour and mix well, then add hot water first, stir with chopsticks while adding, then add cold water, and stir with chopsticks while adding, until the flour becomes flocculent

2. Knead the dough into a dough. Knead the dough until it is smooth and buckle it with a basin. Let it rest for 30 minutes.

3. Continue to knead the proofed dough for a while, knead it until the surface of the dough feels as delicate as a baby's skin, then divide the dough into two

4. Knead each into long strips and cut them into evenly-sized noodles

5. Take one agent, apply a layer of oil on one side with a brush, then cover the other agent on it, roll out into a pancake, and make the remaining dough in the same way

6. Do not put oil in the non-stick pan, turn on a low fire, put the dough into the pan, turn it over quickly when there are small bubbles on one side, and just after small bubbles appear.

7. Divide the baked noodles into two pieces, coat them with soybean paste, and roll them with chives and parsley to make a delicious pancake roll with chives.