Pancakes
1.
Add appropriate amount of water, a little salt, and make the flour into a dough. Let it be cooked for about 30 minutes. Mince the pork and place it in a large bowl. Add the fried white sesame seeds and mix well.
2.
Wash the shallots and remove their skins, chop them into a basin, add salt, chicken powder, and black bean sauce
3.
Add the abalone juice and sesame oil, mix well, knead the dough into long strips, cut out the same size noodles, and roll them out with a rolling pin
4.
Put the fillings in, tighten the seal, and use the same method as making buns, with the seal facing down, squash into a pie shape, and prepare pancakes when everything is done
5.
Heat up the pan, put an appropriate amount of cooking oil, add the pie to low heat and slowly fry, when the two sides are browned, sprinkle a little water, cover the pan and bake for 1 minute, shovel it and taste
Tips:
1. Add a little water to the fried mince pies and simmer for a while to ensure that the fillings inside can be cooked thoroughly. Do not roll the dough too thick, which is almost the same as dumplings;
2. The saltiness of the filling should be mastered by yourself. The noodle soy sauce itself has a salty taste, so you should not add too much salt.
