Pancakes
by Tao Ma's Private Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, blanch the mixed vegetables with water and appropriate amount of salt, and control the water for later use
2. Mix flour, water and eggs to form a batter, add appropriate amount of salt and pepper, and mix well. The amount of seasoning depends on your taste.
3. Add shrimp skin, mixed vegetables and chopped green onion to the batter, mix well
4. Heat a flat-bottomed non-stick pan with a little oil, pour 2 tablespoons of batter, and fry until golden on both sides
5. Finished product out of the pot
6. This is half of the tomato sauce and half of the salad dressing added by the son himself, and then sprinkled with pork floss
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