1. Melt the salt in the hot water, then add it to the flour and stir until it becomes a snowflake
2. Covered with plastic wrap and fermented for 30 minutes. I was too hungry to wait for me to ferment for only 20 minutes.
3. After the surface is flattened, apply oil
4. Roll up
5. In fact, you don’t need to be too entangled in how to scroll correctly. The main reason is to have a sense of hierarchy. I’m messy scrolling anyway.
6. After the roll is finished, spread oil on the bottom of the pan and bake it flat, it’s really ugly for me, haha, just bake it to brown
Tips:When kneading the dough is too sticky, you can put more flour or oil on your hands.
Then you can apply some old godmother when you don't have to eat it, and it tastes very good! !
