Pancakes
1.
Prepare flour, leeks, and eggs.
2.
Put a little salt in the flour.
3.
Add water in batches and stir the batter (don't add enough water at a time, be sure to add water in batches).
4.
Beat the eggs into a bowl and finely chop the leeks.
5.
When the batter becomes a thin dough, add the beaten eggs and continue stirring (stir in one direction).
6.
The thin and thick state of the batter is shown in the figure
7.
Wake up to 20 minutes after mixing the batter.
8.
Spread oil on the pan, pour a large spoonful of batter and quickly turn the pan to make the batter into a round shape. Spread the batter on one side and turn it over. After turning it over, bake it on the other side for another minute.
9.
Spread pancakes.
10.
Stir-fry together dishes. (Detailed practices in the log)
11.
Fried potato slices. (Detailed practices in the log)
12.
Make the dip. (Detailed practices in the log)
13.
Prepare all the dishes and start rolling pancakes.
14.
Spread garlic juice on the spread pancakes. (This step is very important)
15.
Put on various dishes, roll up and eat.
Tips:
1 Add water to the pancake noodles in batches. Do not add enough water at a time, otherwise it will not be chewy. 2 Make sure to wake up for 20 minutes after mixing the noodles. 3 Pancake rolls are a very casual way to eat, you can roll any dish you like. Generally, potato shreds cannot be less.
