Pancakes

Name: Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 360g warm water; Some salt; piece Marinated Chicken Breast; Some Hot sauce; Some Sweet noodle sauce

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pies are a favorite of many people. It was the first time I ate a pie at a friend's house in the north. It was really full of praise and delicious. After I got home, I tried all kinds of things, but the cooking skills were too bad. It was either burnt black or too hard. Every time I ended up in failure, so that my family blocked me as soon as they saw me making pies.
Until this particular approach was encountered.
——Today, I will share with you this whole pie recipe that does not need to knead the dough and does not stain your hands. Friends who are not good at making dough are really delicious. The baked pie is very soft even if it is cooled. , You won’t get hard at all, those who like it may wish to try it

Ingredients

Pancakes

1. Ingredients are ready

2. Take an empty basin, pour flour into the basin, add 1 gram of salt, then pour in warm water, and mix well

3. In order to make the cake more refined, you can filter the batter

4. Tear the braised chicken breast into strips

5. According to how spicy you can eat, dig a few spoonfuls of chili and mix it with the chicken breast

6. Mix well and set aside

7. Start spreading the crust, pour a spoon of batter into the pan and spread it out until the crust is completely solidified and then take it out. Next, follow this method to bake all the crust.

8. Put the pie crust on the chopping board and spread a little sweet sauce

9. Put the chicken shreds in the middle and spread it out

10. Fold the pie crust on both sides, and then fold the last side

11. Heat the pan, spread a little oil, put the wrapped pie in the pan and fry until golden on both sides

Tips:
1. The pancake crust must be made in a non-stick pan. There is no need to grease the pan, and the pancake crust should not be spread too thick.
2. When spreading the cake crust, do not apply oil in the pan, and the crust should be a little thinner, and the heat is low. There is no need to turn over the whole process, so that the batter is fully solidified, and it can be taken out when it is easily shaken in the pan.
3. When baking the pie, first turn the sealed side down until the shape is finalized, and then turn it over to prevent it from falling apart.