1. Put all the ingredients except the spices into the bucket of the bread machine, and choose the pizza dough file to knead into dough and leave it to rise. (If there is no bread machine when kneading by hand, do not put oil first, then add oil after kneading until a smooth dough
2. Prove the dough to 2 times its size
3. Roll out the dough thinly, brush with olive oil and sprinkle with dry spices
4. Preheat the oven to 220 degrees and put it in the middle of the oven for about 7 minutes, and cut into suitable sizes after being out of the oven
