Pancakes and Fruits [first Taste Diary]

Pancakes and Fruits [first Taste Diary]

1. Heat oil, add dumpling skins and fry until crispy.

2. Remove the oil control and let it cool for later use.

3. Put the garlic chili sauce, hoisin sauce, sugar and water in a bowl and stir well.

4. Set aside the prepared sauce for later use.

5. Heat oil in the pan, put the ham and bacon into the pan and fry until fragrant.

6. Sift low-gluten flour and corn flour into a bowl.

7. Add a small amount of water several times and stir evenly to adjust to a suitable consistency.

8. Heat the pan on a small fire, brush with oil, pour the batter and spread it out.

9. Beat in an egg and spread it out.

10. Sprinkle with black sesame seeds and chopped green onions.

11. Turn over after the surface of the egg has solidified, fry for a while and transfer to a clean cutting board.

12. Coat the sauce, squeeze the salad dressing

13. Add mustard, pork floss, ham, bacon, shredded radish and lettuce, and finally add crispy slices.

14. Just roll up the pancake.

15. Full of fillings!

Tips:

/Crispy/
1. Preparation of the crispy skin: First, smear a little water on one dumpling wrapper, cover the other wrapper, and roll it out with a rolling pin, just a circle larger than the original size.
2. When frying the crispy skin, it is recommended that novices warm the oil to a certain level and then turn it to a low heat and then fry it. It is not so easy to fry.
3. Once the dumpling wrappers are put in the oil, don't turn them in a hurry. Fry them until they are in shape and then turn them over. It shouldn’t be too long, it will burn the dumplings.

/Batter/
1. The water absorption of different flours is different. The water volume in the video is only a reference value. The amount of water should be adjusted according to the actual situation. The final state of the batter should be able to have faint lines after dripping and disappear quickly.
2. Those without corn flour can be replaced with the same amount of low-gluten flour.

/Pancake/
1. When pancakes are made, the fire is low throughout the whole process. If the fire is too high, it will make the dough cakes.
2. Spread the batter immediately after it is poured into the pot. You can use a spoon, a scraper, and any other tools you can easily assist.
3. Don't get tangled when the batter is not spread on some small vacancies. After breaking in the eggs, spread the eggs and use the egg liquid to make up.