Pancakes for All Ages

Name: Pancakes for All Ages
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 2g salt; 70g boiling water; 50g warm water

by Crazy cooking father

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

My childhood memories are mostly related to eating. For example, when the family sits together during the New Year and New Year holidays, the busy mother in the kitchen asks for a bite of stew or braised meat, lying on the kang, watching the pictorial and eating crushed instant noodles, etc. It is still clear until now. Remember the details, as well as those favorite flavors.

Nowadays, I have a daughter and I don’t have many hobbies. Thinking about making various kinds of food should be one of the things that makes me relax and enjoy the most. Since the beginning of the kitchen, most of the popular foods that are handy, most of the recipes come from the mother's techniques and dishes in childhood memory, such as this baked spring cake.

The spring cakes in the northeast region are made by rolling out two crusts and sticking them together. The two sides are crunchy and crispy. Another is the burritos when you eat roast duck, which is steamed in multiple layers and is soft and firm. The traditional method in our hometown is to brush oil and stack multiple pastry crusts together, and then roll them out and bake them. There are both crisp crusts that are loved by the mouth, and soft and strong crusts that the young and old like. The taste of the family can be taken care of. And the method is quite simple. It takes only half an hour to cook pancakes, and paired with a few bowls of steaming gruel, it is definitely a delicious, healthy and nutritious breakfast.

Ingredients

Pancakes for All Ages

1. Add salt to boiling water to dissolve, pour it into flour and stir;

2. Slowly add warm water and stir until there is no dry flour;

3. Knead the dough and let it rest for five minutes;

4. Knead again to form a smooth dough and let it rest for five minutes;

5. Roll the dough into strips and divide them into 12 equal-sized ingredients;

6. Each agent is rolled into a skin of equal size, which is about the same thickness as a dumpling skin;

7. Take a rolled leather and brush the surface with oil;

8. Pile a piece of skin, then brush the oil;

9. In this way, stack the six skins together, leave the top one without oil, and let it rest for five minutes;

10. Take a stack of stacked pie crusts and roll them into a round cake with a thickness of about 5 mm;

11. Put the biscuits into the preheated baking pan, pour some hot water, cover and fry for 2 minutes;

12. Open the lid and turn over and cook for a minute, until the crust is out.

Tips:
1. Mix the noodles with half boiled water and half warm water, which will make the crust soft and not lose its strength, but you must first boil the water and then warm the water;
2. When kneading the dough, it is enough to knead the dough for the first time. After 5 minutes of waking up, it will save effort to knead and make a smooth dough;
3. When rolling into a single dough for the first time, don't need to be too thin. The main thickness is uniform and the same size. The last step is to make the dough to reach the thickness of the burrito;
4. Bake the spring cake with a baking pan and add a small amount of water to prevent the water in the cake from evaporating too much, resulting in a hard crust.