Pancakes with Shrimp Skin and Carrot

Name: Pancakes with Shrimp Skin and Carrot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 50g starch; 50g Dried shrimp; 1/2 White radish; 1 Garlic sprouts; a little Lard residue; Some oil; Some salt; a little Chicken noodles

by Easy to cook

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

When I have time, I like to make a variety of snacks in the kitchen. . . This is a recent discovery and it tastes great!

Ingredients

Pancakes with Shrimp Skin and Carrot

1. Prepare ingredients: flour, starch, dried shrimp skin (also called dried shrimp), white radish, lard residue

2. Prepare ingredients: flour, starch, dried shrimp skin (also called dried shrimp), white radish, lard residue

3. Add chopped lard residue, garlic sprouts, shrimp skin

4. Pour in flour, starch, salt, chicken powder

5. Stir evenly with chopsticks to form a batter without water

6. Heat up the pan, put an appropriate amount of oil, scoop up the batter with a spoon, put it in the pan and fry slowly over medium and small heat

7. Fry on both sides until browned

8. Pick up, dry the oil and eat

Tips:
If there is no lard residue, you can use stir-fried pork belly instead. The garlic sprouts can also be replaced with chopped green onions. The ingredients are as you like, remember to mix a little starch in the flour, and the taste will be crispy after being fried.