Pancakes with Shrimp Skin and Carrot

Name: Pancakes with Shrimp Skin and Carrot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 50g starch; 50g Dried shrimp; 1/2 White radish; 2 pieces Garlic sprouts; Some oil; Some salt; a little Lard residue; a little Chicken noodles

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I have time, I like to make a variety of snacks in the kitchen. . . This is a recent discovery and it tastes great! "

Ingredients

Pancakes with Shrimp Skin and Carrot

1. Prepare ingredients: flour, starch, dried shrimp skin (also called dried shrimp), white radish, lard residue;

2. Peel and shred the radish, and use a large pot to serve;

3. Add chopped lard residue, garlic sprouts and shrimp skin;

4. Pour in flour, starch, salt, chicken powder;

5. Stir evenly with chopsticks, avoid water and make a batter;

6. Heat up a pan, put an appropriate amount of oil, scoop up the batter with a spoon, and fry slowly in the pan over medium and small heat;

7. Fry on both sides until browned;

8. Pick up, dry the oil and eat.

Tips:
If there is no lard residue, you can use stir-fried pork belly instead. The garlic sprouts can also be replaced with chopped green onions. The ingredients are as you like, remember to mix a little starch in the flour, and the taste will be crispy after being fried.