Pancakes with Soy Sauce

Name: Pancakes with Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 1 piece egg; Some Green onion coriander; Some Soy sauce; 1 You Tiao; 15g Pork floss; Some oil

by Yami Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

If there is one kind of seasoning that is the favorite of office workers, it must be "sauce". I remember that when I was in college, I was the most obsessed "Lao Ganma". She often cooked noodles in a rice cooker in the dormitory, and poured her nose into tears when she ate it.
It's been a few years since I graduated in a blink of an eye. One is that the body can't bear it, and the other is that I have stayed in Guangdong for too long and can't adapt to the hotter sauce, so I decisively gave up the old godmother. Ever since I saw Haitian Soy Bean Paste in "Very Good" on Jiangsu Satellite TV, I really "love it" after the first try. It's really delicious and easy to use. Perhaps stir-fried vegetables, steamed fish, and more importantly, don’t want to make it after get off work is too late. Just boil the noodles and mix it with soybean paste and start eating. And compared with other sauces, the price of soybean sauce is the most cost-effective when compared on the shelves of Jusco. A bottle of 340 grams is only 6 yuan.
In "Husband's Spring", the breakfast of the lanterns included soybean paste. When I was lazy, sometimes I just heated the iced buns and dipped them in soybean paste. What I did today is a little more complicated, but there will always be rewards when you pay. The complexity brings you a more beautiful taste after hard work. "

Ingredients

200g Flour
1 piece Egg
Some Green Onion Coriander
Some Soy Sauce
1 You Tiao
15g Pork Floss
Some Oil

Pancakes with Soy Sauce

1. Prepare the batter overnight, add water to the flour, the ratio is about 2:1; stir to form a batter, which can greatly save the next morning time.

2. Spread a layer of oil in the pan, scoop two spoons of the batter, spread it out in the pan, use high heat to quickly lay an egg before the batter is dry, and spread it with a spoon.

3. Sprinkle chopped green onion and coriander and fry on high heat until the surface is basically solidified, then you can turn it over. Coat Shanghai Tian Soybean Sauce, top with pork floss, fold the fritters in two, roll them up and eat them, or take them on the way to work.