Panda Baozhu (grilled Chicken with Bamboo Shoots and Mushrooms)
1.
Bamboo shoots, give a photo separately, fresh bamboo shoots are dried directly, and after soaking, they are the same as fresh ones. They are delicious and delicious. Soak the hair for 30 minutes. You need to wash it a few times during the dispersing process. Change the water, and finally wash it off. Leave the hair in the foam, because the water has a use behind it.
2.
Ingredients: 1. Wash and cut shiitake mushrooms. 2. Cut chicken cubes, marinate with onion, ginger, garlic and cooking wine for 20 minutes in advance, wash and add starch. 3. After soaking, tear the bamboo shoots into pieces or strips by hand 4. Wash and shred the green onion and ginger 5. Several peppers, one aniseed
3.
Heat the pot, add cold oil, add green onion, ginger, dried red pepper, pepper aniseed, sauté
4.
Add the chicken, stir fry
5.
Because the chicken has been marinated in advance, the meat will be tighter. It is coated with starch to lock the moisture, and the meat quality is not enough to make dry wood.
6.
1. Add shiitake mushrooms, bamboo shoots, soaked bamboo shoots in water, salt, and stir fry. 2. Add the mushroom soup and thick soup, cover the pot and simmer for 20 minutes.
7.
Collect the juice over high heat and add a few drops of sesame oil to freshen it up.
8.
You're done
9.
Serve on a plate and add pasta as a staple.
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